Introducing
Costa Rica Arleen & Maria
Our Costa Rica Arleen & Maria single origin coffee tells a story of family, resilience, and passion. Led by sisters Arleen and Maria alongside their father, the Jimenes family has dedicated themselves to perfecting their craft at their farm in Costa Rica's celebrated Tarrazú region. It's a testament to their continuous innovation and hard work, with each harvest showcasing their commitment to quality and excellence.
Grown at high altitudes and processed using the meticulous Black Honey method, this coffee delivers a refined and vibrant flavour profile. You’ll find a distinct and unforgettable taste with notes of pistachio, genmaicha, and tangerine. This single origin coffee is a direct result of the dedication and ingenuity of a family devoted to bringing you something truly special.
Infomation
Country : Costa Rica
Region : Tarrazu, Leon Cortes
Producer : Arleen & Maria, El Alto, La Angostura
Variety : Caturra
Altitude : 1,700 ~ 2,000 masl
Process : Black Honey
Espresso
Dry Dose : 19.6 g
Wet Dose : 36 – 38 g
Time : 24 – 26 sec
Rest Days : 6 – 8 days
Filter
Dry Dose : 20.5 g
Ratio : 1:16.5
Temperature : 94°C
Time : 4 min 10 sec
- OG COLLECTION
- SO COLLECTION
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