BIGGER THAN COFFEE: THE DANCING GOATS IMPACT (5/5)
The quiet impact behind 10 years of the same blend — and why choosing Dancing Goats means more than you probably realized. Something We've Wanted to Say for a While...
FELIX'S BLOG
AN INCONVENIENT TRUTH: WHY YOUR COFFEE COSTS MORE (4/5)
Frost. Drought. Politics. Labor. The honest story behind coffee prices — from the people closest to the source. The Conversation We Needed to Have When coffee prices go up, the...
WE NEVER TOLD YOU: WHY IT TOOK 3 YEARS (3/5)
The intentional choice behind 10 years of the same extraordinary blend — and why it matters more than any competition score. The Question We Should Have Answered Sooner In specialty...
OLD WAYS. STILL WORK.: THE VILLAGE BEHIND YOUR CUP (2/5)
How an entire community in rural Brazil picks, dries, and delivers Dancing Goats — together. One Cup. More People Than You Think. Imagine a mountain covered in coffee trees. Endless...
THE REAL STORY: WHAT'S ACTUALLY IN YOUR DANCING GOATS (1/5)
How a handshake in Budapest built the most consistent cup we've ever served — and why we've never changed it in 10 years. The Cup You Never Questioned You’ve probably...
WHAT COMES AFTER WORLDS: REFLECTIONS OF A TECH JUDGE (3/3)
What the World Barista Championship taught Jaimee Noh even after the competitions came to an end. The World Stage was not the finish line. It was a milestone. After serving...
INSIDE THE WORLD STAGE 2025: A TECH JUDGE’S PERSPECTIVE (2/3)
Personal Reflections from the First Canadian World Tech Judge The World Barista Championship is a stage most coffee lovers only see through videos or photos. For Jaimee Noh, 2025 was...
TEN YEARS TO THE WORLD STAGE: THE MAKING OF A WBC TECH JUDGE (1/3)
How Jaimee Noh became Canada’s first World Barista Championship Tech Judge As the 2026 SCA Brewer’s Cup approaches this Friday, we wanted to look back before we look ahead. Late...
SWISS WATER® DECAF EXPLAINED: SPECIALTY COFFEE, MINUS THE CAFFEINE
The gentle process that removes caffeine without compromising flavour, aroma, or origin. Decaf coffee should never mean giving up quality, intention, or precision. The Swiss Water® Process is a chemical-free,...