Introducing our latest release—Sidra, a rare varietal bursting with floral rose and juicy lychee notes. Roasted in limited, small batches, this thoughtfully crafted coffee delivers a crisp, silky cup that invites you to savour every moment.
Secure Your Limited-Edition Sidra Today.
Infomation
Country : Colombia
Region : Inzá, Cauca, San Antonio
Producer : Maria Rosa Oidor
Variety : Pink Bourbon
Altitude : 1,900 masl
Process : Washed
Espresso
Dry Dose : 20.2 g
Wet Dose : 45 – 48 g
Time : 23 – 25 sec
Rest Days : 10 days
Filter
Dry Dose : 20 g
Ratio : 1:12.5
Temperature : 92°C
Time : 2 min 25 sec
