How pure glacier water gently extracts caffeine while preserving coffee integrity. Decaffeination does not have to involve chemicals or harsh processing. The Mountain Water Process is a natural, water-based method...
Your guide to Ethyl Acetate (E.A.) decaffeination, the natural process that keeps your coffee specialty-grade. The world of coffee is full of complex science, and the most confusing topic for...
How I teamed up with an engineering wizard to help every home brewer master specialty coffee. My Golden Question: Bridging Expertise with Home Brewing Although my paws are usually busy...
How I teamed up with a mountain expert to leave the lab, climb the mountain, and prove that specialty coffee belongs everywhere. My Mountain Calling: Finding a Kindred Spirit in the Wild...
How I met a true superpower and why my heart (and my coffee) is committed to empowering women coffee producers in Central America My Best Discovery Yet: Finding the Superpower...
How We Buy Our Beans (And Why Ethical Sourcing Matters to Your Cup) Every great cup of specialty coffee starts with a decision. Here in the roasterium, our passion for...
To make a long story short, my paws have been busy studying and experimenting with cosmic beans for almost seven years now. Through coffee, I've met so many incredible people,...