Introducing
Costa Rica Los Navarro
Our Costa Rica Los Navarro single origin coffee is a celebration of sweetness and balance. Sourced from Juanita Navarro Picado at La Loma La Esquina in the Frailes region of Los Santos, this coffee reflects a style we return to often. Clean, expressive, and deeply satisfying, with a focus on sweetness that carries from the first sip through to a long, lingering finish.
Grown at 1,650 masl and naturally processed from Caturra and Red Catuai varietals, this coffee offers a smooth and structured cup with a juicy, syrupy sweetness. It performs beautifully as both pour over and espresso. As a pour over, the aftertaste reveals a lingering sweetness that continues to develop after each sip. As an espresso, the body is firm and balanced, with no sharp acidity, making it especially well suited for milk drinks like lattes.
Information
Country : Costa Rica
Region : Frailes, Los Santos
Producer : Juanita Navarro Picado, La Loma - La Esquina
Variety : Caturra, Red Catuai
Altitude : 1,650 masl
Process : Natural
Espresso
Dry Dose : 20 g
Wet Dose : 45 – 48 g
Time : 20 – 23 sec
Rest Days : 8 - 10 days
Filter
Dry Dose : 20 g
Ratio : 1:13:5
Temperature : 93°C
Time : 3 min 30 sec
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