La Campanella is our annual holiday tradition, a blend made to bring encouragement and gratitude to everyone who has worked hard this year. It is meant to put warmth in every cup, and it is the coffee we reach for when the days get short and the table gets full.
This year’s blend brings together three naturally processed coffees: 45% Ethiopia Abdo, 30% Brazil Sitio Alto da Serra and 25% Costa Rica Cinnamon, an anaerobic natural. The cup opens with vin chaud, the spiced warmth of mulled wine, and finishes on strawberry jam sandwich cookies. It is a medium roast, thick and sweet on espresso, and it works in every espresso based drink. Make a cup for yourself, or send a bag to someone you want to thank.
