Introducing
Rwanda Muraho Cyesha W
Our Rwanda Muraho Cyesha W single origin coffee is a bright and vibrant cup that’s as clear as the lake it overlooks. Sourced from Muraho Trading Company, which was founded by brothers Karthick and Gaudam Anbalagan, this coffee is a testament to their commitment to showcasing Rwanda's specialty coffee potential and its journey to excellence.
Every cherry undergoes rigorous selection and meticulous processing at the Cyesha Washing Station, ensuring a refined profile with exceptional clarity. This fully washed coffee has tasting notes of red pomelo, white tea, and cranberry, leading to a smooth finish. Each sip reflects the journey of a nation and the dedication to quality, elevating Rwandan coffee one cup at a time.
Infomation
Country : Rwanda
Region : Lake Kivu,Nyamasheke
Producer : Karthick & Gaudam Anbalagan
Variety : Bourbon
Altitude : 1,550 masl
Process : Fully Washed
Espresso
Dry Dose : 20 g
Wet Dose : 38 g
Time : 26 – 28 sec
Rest Days : 8 – 10 days
Filter
Dry Dose : 20.5 g
Ratio : 1:16
Temperature : 94°C
Time : 2 min 30 sec
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