High in the mountains of Inzá, Cauca, the story of this coffee begins under a drape of morning mist on the steep slopes of Finca Los Nogales. It is here, at 2,000 metres above sea level, that we meet the heart of this coffee: producer Maria Rosa Oidor. Even at 58, she leads her pickers with unwavering energy, approaching her work not out of necessity, but devotion. For her family, coffee is their legacy, a rhythm of life tied to the land. This commitment is distilled into the exquisite Pink Bourbon varietal, a delicate yet vibrant coffee known for its sweetness and clarity. In this distinctly layered and refined cup, you’ll find bright notes of red cherry and deep plum, beautifully complemented by the subtle floral elegance of scarlet sage. It is a flavour that carries the place, the people, and the story of the hands that nurtured it.
