Introducing
Ethiopia Bensa
A highly anticipated return, our Ethiopia Bensa Natural single origin coffee is one of our most beloved cups. Sourced from the esteemed Daye Bensa Coffee, this remarkable coffee is a tribute to the dedicated farmers of the Durato Bombe village. It’s a coffee that’s celebrated for its exceptional quality, and we're excited to have it back for you to enjoy.
To bring out its captivating taste, this natural processed coffee undergoes an extended sun-drying period that allows its distinct flavour to develop. This coffee has a delicate and sweet flavour profile with notes of blueberry, dark cherry, and jasmine. A vibrant and full-bodied cup that will whisk you away, leaving you craving more.
Infomation
Country : Ethiopia
Region : Durato of Bombe Kebele, Sidamo
Producer : Asefa & Mulugeta Dukamo
Variety : 74-110, 74-112
Altitude : 2,050 masl
Process : Natural
Espresso
Dry Dose : 19.5 – 19.7 g
Wet Dose : 40 – 42 g
Time : 25 – 27 sec
Rest Days : 9 – 12 days
Filter
Dry Dose : 19.5 g
Ratio : 1:13.5
Temperature : 95°C
Time : 2 min 05 sec
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