Introducing
Papua New Guinea Nebilyer Valley PB
Our Papua New Guinea Nebilyer Valley PB single origin coffee is a celebration of the Leahy family's expertise, which has shaped the region's coffee production for generations. This special Papua New Guinea coffee is a tribute to their dedication and the remarkable peaberry—a rare natural mutation where only one seed forms inside the coffee cherry, resulting in a distinct and concentrated flavour.
Grown at 1,350 meters and meticulously processed at the renowned Kuta Mill, this coffee offers a rich, balanced profile with a smooth finish. This single origin coffee has tasting notes of Chamoe, Brown Sugar, and Milk Chocolate. This exceptional and rare cup offers an experience you won't soon forget, as it reflects the rich heritage of its origin.
Infomation
Country : Papua New Guinea
Region : Tambul-Nebilyer
Producer : Brian Leahy, Kuta
Variety : Peaberry (Bourbon, Typica)
Altitude : 1,350 masl
Process : Washed
Espresso
Dry Dose : 20.3 g
Wet Dose : 45 g
Time : 28 – 30 sec
Rest Days : 8 – 10 days
Filter
Dry Dose : 20 g
Ratio : 1:14.5
Temperature : 94°C
Time : 2 min 50 sec
- OG COLLECTION
- SO COLLECTION
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