Introducing
Colombia Santa Barbara
A celebration of heritage and innovation, our Colombia Santa Barbara single-origin coffee is an extraordinary cup. With roots tracing back four generations, the Echavarria family has perfected the art of coffee growing in the lush Andes of Antioquia. This coffee is a testament to their dedication to crafting an exceptional and high-quality Colombian coffee.
Combining volcanic soils, high altitudes, and uncommon microclimates, this estate produces a cup that’s both complex and well-structured. This fully washed Colombian single origin coffee has tasting notes of orange caramel, apple juice, and mixed nuts mazapán. You'll taste the legacy of a family devoted to their craft with every sip. This is more than just a great coffee—it’s a taste of history in your cup.
Infomation
Country : Colombia
Region : Antioquia, Medellín, Colombia
Producer : Pedro Echavarria
Variety : Colombia, Castillo
Altitude : 1,400 ~ 2,000 masl
Process : Fully Washed, Vertical Dryers
Espresso
Dry Dose : 19.5 g
Wet Dose : 40 g
Time : 23 ~ 25 sec
Rest Days : 8 – 10 days
Filter
Dry Dose : 25 g
Ratio : 1:15.5
Temperature : 88°C
Time : 3 min 30 sec
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- SO COLLECTION
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