Introducing
Ethiopia Habtamu F. Aga
This Ethiopia Habtamu F. Aga single origin coffee has a story that’s as inspiring as its flavour. It’s crafted in the heart of the Guji region by a producer who is dedicated to more than just coffee. With a deep commitment to community, the producer provides agronomy training, interest-free farmer advances, and educational support to local growers, making every cup a celebration of positive change.
From the high-altitude Kuri Mountain, this exceptional single origin coffee is meticulously processed to ensure a clean and vibrant flavour. You'll find a beautifully nuanced profile with tasting notes of rose, peach lemonade, and apricot jam, with a delicate black tea finish. This coffee embodies its terroir, offering a taste that's a direct result of the inspiring people who made it.
Infomation
Country : Ethiopia
Region : Uraga, Guji
Producer : Habtamu Fekadu Aga ‘Kuri mountain coffee’
Variety : 74112, 74110
Altitude : 2,010 ~ 2,250 masl
Process : Washed
Espresso
Dry Dose : 19 g
Wet Dose : 32 ~ 35 g
Time : 29 ~ 31 sec
Rest Days: 7 – 9 days
Filter
Dry Dose : 20 g
Ratio : 1:13.5
Temperature : 92°C
Time : 2 min 35 sec
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